Hungary vs New Zealand: Food Processing — Energy Use

Hungary
9,752 TJ
in 2023
New Zealand
10,851 TJ
in 2023
Hungary rank
26th
New Zealand rank
24th

Food Processing — Energy Use over time

  • Hungary
  • New Zealand
02.5k5.0k7.5k10.0k199020062023

How they compare

New Zealand currently reports 10,851 TJ against 9,752 TJ in Hungary, a difference of 1,099 TJ.

That makes New Zealand's figure about 1.1 times Hungary's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Hungary ahead.

Hungary ranks 26th and New Zealand ranks 24th of 84 countries.

New Zealand has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Hungary New Zealand Difference Ahead
1990s 4,639 TJ 5,979 TJ 1,339 TJ New Zealand
2000s 4,654 TJ 7,655 TJ 3,001 TJ New Zealand
2010s 7,838 TJ 8,695 TJ 856.92 TJ New Zealand
2020s 9,840 TJ 10,577 TJ 737.42 TJ New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Hungary or New Zealand?
New Zealand, at 10,851 TJ against 9,752 TJ in Hungary as of 2023.
What is the difference in food processing — energy use between Hungary and New Zealand?
1,099 TJ, with New Zealand ahead.
How many years of comparable data are there for Hungary and New Zealand?
34 years are reported by both, from 1990 to 2023.
How do Hungary and New Zealand rank globally for food processing — energy use?
Hungary ranks 26th and New Zealand ranks 24th of 84 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs New Zealand: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/hungary/new-zealand/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.