Hungary vs Small island developing States (SIDS): Food Processing — Energy Use
Food Processing — Energy Use over time
- Hungary
- Small island developing States (SIDS)
How they compare
Hungary currently reports 9,752 TJ against 7,753 TJ in Small island developing States (SIDS), a difference of 1,999 TJ.
That makes Hungary's figure about 1.3 times Small island developing States (SIDS)'s.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Hungary ahead.
Hungary ranks 27th and Small island developing States (SIDS) ranks 28th of 88 countries.
Hungary has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Hungary | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,639 TJ | 12.96 TJ | 4,626 TJ | Hungary |
| 2000s | 4,654 TJ | 13.39 TJ | 4,640 TJ | Hungary |
| 2010s | 7,838 TJ | 5,204 TJ | 2,634 TJ | Hungary |
| 2020s | 9,840 TJ | 7,470 TJ | 2,370 TJ | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Hungary or Small island developing States (SIDS)?
- Hungary, at 9,752 TJ against 7,753 TJ in Small island developing States (SIDS) as of 2023.
- What is the difference in food processing — energy use between Hungary and Small island developing States (SIDS)?
- 1,999 TJ, with Hungary ahead.
- How many years of comparable data are there for Hungary and Small island developing States (SIDS)?
- 34 years are reported by both, from 1990 to 2023.
- How do Hungary and Small island developing States (SIDS) rank globally for food processing — energy use?
- Hungary ranks 27th and Small island developing States (SIDS) ranks 28th of 88 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.