Hungary vs Sweden: Food Processing — Energy Use

Hungary
9,752 TJ
in 2023
Sweden
8,503 TJ
in 2023
Hungary rank
27th
Sweden rank
30th

Food Processing — Energy Use over time

  • Hungary
  • Sweden
02.5k5.0k7.5k10.0k199020062023

How they compare

Hungary currently reports 9,752 TJ against 8,503 TJ in Sweden, a difference of 1,249 TJ.

That makes Hungary's figure about 1.1 times Sweden's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Sweden ahead.

Hungary ranks 27th and Sweden ranks 30th of 88 countries.

Across the 4 decades both report, Hungary averaged higher in 1 and Sweden in 3.

Head to head by decade

Decade Hungary Sweden Difference Ahead
1990s 4,639 TJ 9,048 TJ 4,409 TJ Sweden
2000s 4,654 TJ 9,260 TJ 4,607 TJ Sweden
2010s 7,838 TJ 8,772 TJ 933.84 TJ Sweden
2020s 9,840 TJ 8,473 TJ 1,367 TJ Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Hungary or Sweden?
Hungary, at 9,752 TJ against 8,503 TJ in Sweden as of 2023.
What is the difference in food processing — energy use between Hungary and Sweden?
1,249 TJ, with Hungary ahead.
How many years of comparable data are there for Hungary and Sweden?
34 years are reported by both, from 1990 to 2023.
How do Hungary and Sweden rank globally for food processing — energy use?
Hungary ranks 27th and Sweden ranks 30th of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.