Iceland vs Lithuania: Food Processing — Energy Use

Iceland
2,067 TJ
in 2023
Lithuania
2,844 TJ
in 2023
Iceland rank
55th
Lithuania rank
52nd

Food Processing — Energy Use over time

  • Iceland
  • Lithuania
5001.0k1.5k2.0k2.5k3.0k199020062023

How they compare

Lithuania currently reports 2,844 TJ against 2,067 TJ in Iceland, a difference of 777 TJ.

That makes Lithuania's figure about 1.4 times Iceland's.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Lithuania ahead.

Iceland ranks 55th and Lithuania ranks 52nd of 88 countries.

Lithuania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Iceland Lithuania Difference Ahead
1990s 1,122 TJ 1,645 TJ 522.9 TJ Lithuania
2000s 1,525 TJ 1,756 TJ 231.12 TJ Lithuania
2010s 1,885 TJ 2,464 TJ 578.89 TJ Lithuania
2020s 2,001 TJ 2,873 TJ 871.24 TJ Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Iceland or Lithuania?
Lithuania, at 2,844 TJ against 2,067 TJ in Iceland as of 2023.
What is the difference in food processing — energy use between Iceland and Lithuania?
777 TJ, with Lithuania ahead.
How many years of comparable data are there for Iceland and Lithuania?
32 years are reported by both, from 1992 to 2023.
How do Iceland and Lithuania rank globally for food processing — energy use?
Iceland ranks 55th and Lithuania ranks 52nd of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.