Iceland vs Malawi: Food Processing — Energy Use (Electricity)

Iceland
2,067 TJ
in 2023
Malawi
1,472 TJ
in 2023
Iceland rank
56th
Malawi rank
58th

Food Processing — Energy Use (Electricity) over time

  • Iceland
  • Malawi
5001.0k1.5k2.0k2.5k199020062023

How they compare

Iceland currently reports 2,067 TJ against 1,472 TJ in Malawi, a difference of 595 TJ.

That makes Iceland's figure about 1.4 times Malawi's.

Across all 8 years both countries report, Iceland has been ahead every year.

Iceland ranks 56th and Malawi ranks 58th of 89 countries.

Iceland has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Iceland Malawi Difference Ahead
2010s 2,000 TJ 1,564 TJ 436.47 TJ Iceland
2020s 2,001 TJ 1,625 TJ 375.99 TJ Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Iceland or Malawi?
Iceland, at 2,067 TJ against 1,472 TJ in Malawi as of 2023.
What is the difference in food processing — energy use between Iceland and Malawi?
595 TJ, with Iceland ahead.
How many years of comparable data are there for Iceland and Malawi?
8 years are reported by both, from 2016 to 2023.
How do Iceland and Malawi rank globally for food processing — energy use?
Iceland ranks 56th and Malawi ranks 58th of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Malawi: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/iceland/malawi/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.