Iceland vs Tajikistan: Food Processing — Energy Use

Iceland
2,067 TJ
in 2023
Tajikistan
1,152 TJ
in 2023
Iceland rank
53rd
Tajikistan rank
56th

Food Processing — Energy Use over time

  • Iceland
  • Tajikistan
05001.0k1.5k2.0k2.5k199020062023

How they compare

Iceland currently reports 2,067 TJ against 1,152 TJ in Tajikistan, a difference of 915 TJ.

That makes Iceland's figure about 1.8 times Tajikistan's.

Across all 16 years both countries report, Iceland has been ahead every year.

Iceland ranks 53rd and Tajikistan ranks 56th of 84 countries.

Iceland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Iceland Tajikistan Difference Ahead
2000s 1,467 TJ 309.6 TJ 1,157 TJ Iceland
2010s 1,885 TJ 383.44 TJ 1,502 TJ Iceland
2020s 2,001 TJ 924.3 TJ 1,077 TJ Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Iceland or Tajikistan?
Iceland, at 2,067 TJ against 1,152 TJ in Tajikistan as of 2023.
What is the difference in food processing — energy use between Iceland and Tajikistan?
915 TJ, with Iceland ahead.
How many years of comparable data are there for Iceland and Tajikistan?
16 years are reported by both, from 2008 to 2023.
How do Iceland and Tajikistan rank globally for food processing — energy use?
Iceland ranks 53rd and Tajikistan ranks 56th of 84 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Iceland vs Tajikistan: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/iceland/tajikistan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-energy-use-electricity/iceland/tajikistan/">Iceland vs Tajikistan: Food Processing — Energy Use</a> — Statizoid

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.