Ireland vs Tunisia: Food Processing — Energy Use

Ireland
4,327 TJ
in 2023
Tunisia
3,086 TJ
in 2023
Ireland rank
47th
Tunisia rank
49th

Food Processing — Energy Use over time

  • Ireland
  • Tunisia
2.0k3.0k4.0k5.0k6.0k7.0k199020062023

How they compare

Ireland currently reports 4,327 TJ against 3,086 TJ in Tunisia, a difference of 1,241 TJ.

That makes Ireland's figure about 1.4 times Tunisia's.

Across all 16 years both countries report, Ireland has been ahead every year.

Ireland ranks 47th and Tunisia ranks 49th of 88 countries.

Ireland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Ireland Tunisia Difference Ahead
2000s 4,950 TJ 1,976 TJ 2,974 TJ Ireland
2010s 5,364 TJ 2,634 TJ 2,730 TJ Ireland
2020s 4,240 TJ 3,131 TJ 1,109 TJ Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Ireland or Tunisia?
Ireland, at 4,327 TJ against 3,086 TJ in Tunisia as of 2023.
What is the difference in food processing — energy use between Ireland and Tunisia?
1,241 TJ, with Ireland ahead.
How many years of comparable data are there for Ireland and Tunisia?
16 years are reported by both, from 2008 to 2023.
How do Ireland and Tunisia rank globally for food processing — energy use?
Ireland ranks 47th and Tunisia ranks 49th of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.