Italy vs Russian Federation: Food Processing — Energy Use
Food Processing — Energy Use over time
- Italy
- Russian Federation
How they compare
Russian Federation currently reports 78,081 TJ against 51,562 TJ in Italy, a difference of 26,519 TJ.
That makes Russian Federation's figure about 1.5 times Italy's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Russian Federation ahead.
Italy ranks 8th and Russian Federation ranks 6th of 88 countries.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34,570 TJ | 43,551 TJ | 8,981 TJ | Russian Federation |
| 2000s | 45,134 TJ | 51,245 TJ | 6,111 TJ | Russian Federation |
| 2010s | 44,680 TJ | 59,162 TJ | 14,482 TJ | Russian Federation |
| 2020s | 51,801 TJ | 70,910 TJ | 19,109 TJ | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Italy or Russian Federation?
- Russian Federation, at 78,081 TJ against 51,562 TJ in Italy as of 2023.
- What is the difference in food processing — energy use between Italy and Russian Federation?
- 26,519 TJ, with Russian Federation ahead.
- How many years of comparable data are there for Italy and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Italy and Russian Federation rank globally for food processing — energy use?
- Italy ranks 8th and Russian Federation ranks 6th of 88 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.