Italy vs Thailand: Food Processing — Energy Use

Italy
51,562 TJ
in 2023
Thailand
82,112 TJ
in 2023
Italy rank
8th
Thailand rank
5th

Food Processing — Energy Use over time

  • Italy
  • Thailand
20.0k40.0k60.0k80.0k100.0k199020062023

How they compare

Thailand currently reports 82,112 TJ against 51,562 TJ in Italy, a difference of 30,550 TJ.

That makes Thailand's figure about 1.6 times Italy's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Italy ahead.

Italy ranks 8th and Thailand ranks 5th of 88 countries.

Across the 4 decades both report, Italy averaged higher in 2 and Thailand in 2.

Head to head by decade

Decade Italy Thailand Difference Ahead
1990s 33,154 TJ 19,799 TJ 13,355 TJ Italy
2000s 45,134 TJ 35,343 TJ 9,791 TJ Italy
2010s 44,680 TJ 55,719 TJ 11,039 TJ Thailand
2020s 51,801 TJ 86,269 TJ 34,468 TJ Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Italy or Thailand?
Thailand, at 82,112 TJ against 51,562 TJ in Italy as of 2023.
What is the difference in food processing — energy use between Italy and Thailand?
30,550 TJ, with Thailand ahead.
How many years of comparable data are there for Italy and Thailand?
34 years are reported by both, from 1990 to 2023.
How do Italy and Thailand rank globally for food processing — energy use?
Italy ranks 8th and Thailand ranks 5th of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.