Jamaica vs Mozambique: Food Processing — Energy Use

Jamaica
684.59 TJ
in 2023
Mozambique
473.44 TJ
in 2023
Jamaica rank
73rd
Mozambique rank
76th

Food Processing — Energy Use over time

  • Jamaica
  • Mozambique
02505007501.0k200820152023

How they compare

Jamaica currently reports 684.59 TJ against 473.44 TJ in Mozambique, a difference of 211.15 TJ.

That makes Jamaica's figure about 1.4 times Mozambique's.

The two have swapped places 1 time across 7 shared years of data; in 2017 it was Mozambique ahead.

Jamaica ranks 73rd and Mozambique ranks 76th of 88 countries.

Jamaica has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Jamaica Mozambique Difference Ahead
2010s 648.4 TJ 418.35 TJ 230.05 TJ Jamaica
2020s 686.27 TJ 412.38 TJ 273.9 TJ Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Jamaica or Mozambique?
Jamaica, at 684.59 TJ against 473.44 TJ in Mozambique as of 2023.
What is the difference in food processing — energy use between Jamaica and Mozambique?
211.15 TJ, with Jamaica ahead.
How many years of comparable data are there for Jamaica and Mozambique?
7 years are reported by both, from 2017 to 2023.
How do Jamaica and Mozambique rank globally for food processing — energy use?
Jamaica ranks 73rd and Mozambique ranks 76th of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.