Jamaica vs Mozambique: Food Processing — Energy Use (Electricity)
Food Processing — Energy Use (Electricity) over time
- Jamaica
- Mozambique
How they compare
Jamaica currently reports 684.59 TJ against 473.44 TJ in Mozambique, a difference of 211.15 TJ.
That makes Jamaica's figure about 1.4 times Mozambique's.
The two have swapped places 1 time across 7 shared years of data; in 2017 it was Mozambique ahead.
Jamaica ranks 74th and Mozambique ranks 77th of 89 countries.
Jamaica has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Jamaica | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 648.4 TJ | 418.35 TJ | 230.05 TJ | Jamaica |
| 2020s | 686.27 TJ | 412.38 TJ | 273.9 TJ | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Jamaica or Mozambique?
- Jamaica, at 684.59 TJ against 473.44 TJ in Mozambique as of 2023.
- What is the difference in food processing — energy use between Jamaica and Mozambique?
- 211.15 TJ, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Mozambique?
- 7 years are reported by both, from 2017 to 2023.
- How do Jamaica and Mozambique rank globally for food processing — energy use?
- Jamaica ranks 74th and Mozambique ranks 77th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.