Japan vs Middle Africa: Food Processing — Energy Use

Japan
85,532 TJ
in 2023
Middle Africa
1,934 TJ
in 2023
Japan rank
3rd
Middle Africa rank
5th

Food Processing — Energy Use over time

  • Japan
  • Middle Africa
020.0k40.0k60.0k80.0k100.0k199020062023

How they compare

Japan currently reports 85,532 TJ against 1,934 TJ in Middle Africa, a difference of 83,598 TJ.

That makes Japan's figure about 44.2 times Middle Africa's.

Across all 30 years both countries report, Japan has been ahead every year.

Japan ranks 3rd and Middle Africa ranks 5th of 84 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Japan Middle Africa Difference Ahead
1990s 68,048 TJ 247.2 TJ 67,801 TJ Japan
2000s 85,544 TJ 533.52 TJ 85,010 TJ Japan
2010s 90,452 TJ 1,301 TJ 89,151 TJ Japan
2020s 87,299 TJ 1,829 TJ 85,470 TJ Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Japan or Middle Africa?
Japan, at 85,532 TJ against 1,934 TJ in Middle Africa as of 2023.
What is the difference in food processing — energy use between Japan and Middle Africa?
83,598 TJ, with Japan ahead.
How many years of comparable data are there for Japan and Middle Africa?
30 years are reported by both, from 1994 to 2023.
How do Japan and Middle Africa rank globally for food processing — energy use?
Japan ranks 3rd and Middle Africa ranks 5th of 84 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Middle Africa: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/japan/middle-africa/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.