Japan vs Russian Federation: Food Processing — Energy Use

Japan
85,532 TJ
in 2023
Russian Federation
78,081 TJ
in 2023
Japan rank
3rd
Russian Federation rank
6th

Food Processing — Energy Use over time

  • Japan
  • Russian Federation
020.0k40.0k60.0k80.0k100.0k199020062023

How they compare

Japan currently reports 85,532 TJ against 78,081 TJ in Russian Federation, a difference of 7,451 TJ.

That makes Japan's figure about 1.1 times Russian Federation's.

Across all 32 years both countries report, Japan has been ahead every year.

Japan ranks 3rd and Russian Federation ranks 6th of 88 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Japan Russian Federation Difference Ahead
1990s 65,799 TJ 43,551 TJ 22,249 TJ Japan
2000s 85,544 TJ 51,245 TJ 34,299 TJ Japan
2010s 90,452 TJ 59,162 TJ 31,290 TJ Japan
2020s 87,299 TJ 70,910 TJ 16,390 TJ Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Japan or Russian Federation?
Japan, at 85,532 TJ against 78,081 TJ in Russian Federation as of 2023.
What is the difference in food processing — energy use between Japan and Russian Federation?
7,451 TJ, with Japan ahead.
How many years of comparable data are there for Japan and Russian Federation?
32 years are reported by both, from 1992 to 2023.
How do Japan and Russian Federation rank globally for food processing — energy use?
Japan ranks 3rd and Russian Federation ranks 6th of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.