Japan vs Thailand: Food Processing — Energy Use

Japan
85,532 TJ
in 2023
Thailand
82,112 TJ
in 2023
Japan rank
3rd
Thailand rank
5th

Food Processing — Energy Use over time

  • Japan
  • Thailand
20.0k40.0k60.0k80.0k100.0k199020062023

How they compare

Japan currently reports 85,532 TJ against 82,112 TJ in Thailand, a difference of 3,420 TJ.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Japan ahead.

Japan ranks 3rd and Thailand ranks 5th of 88 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Japan Thailand Difference Ahead
1990s 64,085 TJ 19,799 TJ 44,286 TJ Japan
2000s 85,544 TJ 35,343 TJ 50,201 TJ Japan
2010s 90,452 TJ 55,719 TJ 34,733 TJ Japan
2020s 87,299 TJ 86,269 TJ 1,031 TJ Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Japan or Thailand?
Japan, at 85,532 TJ against 82,112 TJ in Thailand as of 2023.
What is the difference in food processing — energy use between Japan and Thailand?
3,420 TJ, with Japan ahead.
How many years of comparable data are there for Japan and Thailand?
34 years are reported by both, from 1990 to 2023.
How do Japan and Thailand rank globally for food processing — energy use?
Japan ranks 3rd and Thailand ranks 5th of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.