Japan vs Thailand: Food Processing — Energy Use (Electricity)
Food Processing — Energy Use (Electricity) over time
- Japan
- Thailand
How they compare
Japan currently reports 85,532 TJ against 82,112 TJ in Thailand, a difference of 3,420 TJ.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Japan ahead.
Japan ranks 3rd and Thailand ranks 5th of 89 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 64,085 TJ | 19,799 TJ | 44,286 TJ | Japan |
| 2000s | 85,544 TJ | 35,343 TJ | 50,201 TJ | Japan |
| 2010s | 90,452 TJ | 55,719 TJ | 34,733 TJ | Japan |
| 2020s | 87,299 TJ | 86,269 TJ | 1,031 TJ | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Japan or Thailand?
- Japan, at 85,532 TJ against 82,112 TJ in Thailand as of 2023.
- What is the difference in food processing — energy use between Japan and Thailand?
- 3,420 TJ, with Japan ahead.
- How many years of comparable data are there for Japan and Thailand?
- 34 years are reported by both, from 1990 to 2023.
- How do Japan and Thailand rank globally for food processing — energy use?
- Japan ranks 3rd and Thailand ranks 5th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.