Malawi vs Tajikistan: Food Processing — Energy Use

Malawi
1,472 TJ
in 2023
Tajikistan
1,152 TJ
in 2023
Malawi rank
57th
Tajikistan rank
58th

Food Processing — Energy Use over time

  • Malawi
  • Tajikistan
05001.0k1.5k2.0k200820152023

How they compare

Malawi currently reports 1,472 TJ against 1,152 TJ in Tajikistan, a difference of 320 TJ.

That makes Malawi's figure about 1.3 times Tajikistan's.

Across all 8 years both countries report, Malawi has been ahead every year.

Malawi ranks 57th and Tajikistan ranks 58th of 88 countries.

Malawi has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Malawi Tajikistan Difference Ahead
2010s 1,564 TJ 558.09 TJ 1,005 TJ Malawi
2020s 1,625 TJ 924.3 TJ 701.01 TJ Malawi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Malawi or Tajikistan?
Malawi, at 1,472 TJ against 1,152 TJ in Tajikistan as of 2023.
What is the difference in food processing — energy use between Malawi and Tajikistan?
320 TJ, with Malawi ahead.
How many years of comparable data are there for Malawi and Tajikistan?
8 years are reported by both, from 2016 to 2023.
How do Malawi and Tajikistan rank globally for food processing — energy use?
Malawi ranks 57th and Tajikistan ranks 58th of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malawi vs Tajikistan: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/malawi/tajikistan/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.