Middle Africa vs Thailand: Food Processing — Energy Use

Middle Africa
1,934 TJ
in 2023
Thailand
82,112 TJ
in 2023
Middle Africa rank
5th
Thailand rank
5th

Food Processing — Energy Use over time

  • Middle Africa
  • Thailand
020.0k40.0k60.0k80.0k100.0k199020062023

How they compare

Thailand currently reports 82,112 TJ against 1,934 TJ in Middle Africa, a difference of 80,178 TJ.

That makes Thailand's figure about 42.5 times Middle Africa's.

Across all 30 years both countries report, Thailand has been ahead every year.

Middle Africa ranks 5th and Thailand ranks 5th of 7 groups.

Thailand has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Middle Africa Thailand Difference Ahead
1990s 247.2 TJ 23,008 TJ 22,761 TJ Thailand
2000s 533.52 TJ 35,343 TJ 34,809 TJ Thailand
2010s 1,301 TJ 55,719 TJ 54,418 TJ Thailand
2020s 1,829 TJ 86,269 TJ 84,439 TJ Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Middle Africa or Thailand?
Thailand, at 82,112 TJ against 1,934 TJ in Middle Africa as of 2023.
What is the difference in food processing — energy use between Middle Africa and Thailand?
80,178 TJ, with Thailand ahead.
How many years of comparable data are there for Middle Africa and Thailand?
30 years are reported by both, from 1994 to 2023.
How do Middle Africa and Thailand rank globally for food processing — energy use?
Middle Africa ranks 5th and Thailand ranks 5th of 7 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Middle Africa vs Thailand: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/middle-africa/thailand/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.