Northern Africa vs Ukraine: Food Processing — Energy Use

Northern Africa
18,486 TJ
in 2023
Ukraine
13,124 TJ
in 2023
Northern Africa rank
22nd
Ukraine rank
21st

Food Processing — Energy Use over time

  • Northern Africa
  • Ukraine
05.0k10.0k15.0k20.0k200820152023

How they compare

Northern Africa currently reports 18,486 TJ against 13,124 TJ in Ukraine, a difference of 5,362 TJ.

That makes Northern Africa's figure about 1.4 times Ukraine's.

The two have swapped places 1 time across 11 shared years of data; in 2013 it was Ukraine ahead.

Northern Africa ranks 22nd and Ukraine ranks 21st of 31 groups.

Across the 2 decades both report, Northern Africa averaged higher in 1 and Ukraine in 1.

Head to head by decade

Decade Northern Africa Ukraine Difference Ahead
2010s 15,370 TJ 15,628 TJ 257.34 TJ Ukraine
2020s 18,104 TJ 15,009 TJ 3,096 TJ Northern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Northern Africa or Ukraine?
Northern Africa, at 18,486 TJ against 13,124 TJ in Ukraine as of 2023.
What is the difference in food processing — energy use between Northern Africa and Ukraine?
5,362 TJ, with Northern Africa ahead.
How many years of comparable data are there for Northern Africa and Ukraine?
11 years are reported by both, from 2013 to 2023.
How do Northern Africa and Ukraine rank globally for food processing — energy use?
Northern Africa ranks 22nd and Ukraine ranks 21st of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern Africa vs Ukraine: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/northern-africa/ukraine/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.