Northern America vs Republic of Korea: Food Processing — Energy Use
Food Processing — Energy Use over time
- Northern America
- Republic of Korea
How they compare
Northern America currently reports 408,449 TJ against 47,291 TJ in Republic of Korea, a difference of 361,158 TJ.
That makes Northern America's figure about 8.6 times Republic of Korea's.
Across all 34 years both countries report, Northern America has been ahead every year.
Northern America ranks 6th and Republic of Korea ranks 9th of 31 groups.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern America | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 234,970 TJ | 17,135 TJ | 217,836 TJ | Northern America |
| 2000s | 321,067 TJ | 26,697 TJ | 294,370 TJ | Northern America |
| 2010s | 315,295 TJ | 37,789 TJ | 277,507 TJ | Northern America |
| 2020s | 380,478 TJ | 46,491 TJ | 333,987 TJ | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Northern America or Republic of Korea?
- Northern America, at 408,449 TJ against 47,291 TJ in Republic of Korea as of 2023.
- What is the difference in food processing — energy use between Northern America and Republic of Korea?
- 361,158 TJ, with Northern America ahead.
- How many years of comparable data are there for Northern America and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Northern America and Republic of Korea rank globally for food processing — energy use?
- Northern America ranks 6th and Republic of Korea ranks 9th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.