Philippines vs South-eastern Asia: Food Processing — Energy Use (Electricity)
Food Processing — Energy Use (Electricity) over time
- Philippines
- South-eastern Asia
How they compare
South-eastern Asia currently reports 118,881 TJ against 36,769 TJ in Philippines, a difference of 82,112 TJ.
That makes South-eastern Asia's figure about 3.2 times Philippines's.
Across all 34 years both countries report, South-eastern Asia has been ahead every year.
Philippines ranks 13th and South-eastern Asia ranks 16th of 89 countries.
South-eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Philippines | South-eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,464 TJ | 32,263 TJ | 19,799 TJ | South-eastern Asia |
| 2000s | 10,114 TJ | 45,457 TJ | 35,343 TJ | South-eastern Asia |
| 2010s | 18,449 TJ | 74,168 TJ | 55,719 TJ | South-eastern Asia |
| 2020s | 35,335 TJ | 121,604 TJ | 86,269 TJ | South-eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Philippines or South-eastern Asia?
- South-eastern Asia, at 118,881 TJ against 36,769 TJ in Philippines as of 2023.
- What is the difference in food processing — energy use between Philippines and South-eastern Asia?
- 82,112 TJ, with South-eastern Asia ahead.
- How many years of comparable data are there for Philippines and South-eastern Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do Philippines and South-eastern Asia rank globally for food processing — energy use?
- Philippines ranks 13th and South-eastern Asia ranks 16th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.