Russian Federation vs Thailand: Food Processing — Energy Use
Food Processing — Energy Use over time
- Russian Federation
- Thailand
How they compare
Thailand currently reports 82,112 TJ against 78,081 TJ in Russian Federation, a difference of 4,031 TJ.
That makes Thailand's figure about 1.1 times Russian Federation's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Russian Federation ahead.
Russian Federation ranks 6th and Thailand ranks 5th of 88 countries.
Across the 4 decades both report, Russian Federation averaged higher in 3 and Thailand in 1.
Head to head by decade
| Decade | Russian Federation | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 43,551 TJ | 21,015 TJ | 22,535 TJ | Russian Federation |
| 2000s | 51,245 TJ | 35,343 TJ | 15,902 TJ | Russian Federation |
| 2010s | 59,162 TJ | 55,719 TJ | 3,443 TJ | Russian Federation |
| 2020s | 70,910 TJ | 86,269 TJ | 15,359 TJ | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Russian Federation or Thailand?
- Thailand, at 82,112 TJ against 78,081 TJ in Russian Federation as of 2023.
- What is the difference in food processing — energy use between Russian Federation and Thailand?
- 4,031 TJ, with Thailand ahead.
- How many years of comparable data are there for Russian Federation and Thailand?
- 32 years are reported by both, from 1992 to 2023.
- How do Russian Federation and Thailand rank globally for food processing — energy use?
- Russian Federation ranks 6th and Thailand ranks 5th of 88 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.