Sweden vs Switzerland: Food Processing — Energy Use (Electricity)

Sweden
8,503 TJ
in 2023
Switzerland
9,403 TJ
in 2023
Sweden rank
30th
Switzerland rank
28th

Food Processing — Energy Use (Electricity) over time

  • Sweden
  • Switzerland
2.0k4.0k6.0k8.0k10.0k199020062023

How they compare

Switzerland currently reports 9,403 TJ against 8,503 TJ in Sweden, a difference of 900 TJ.

That makes Switzerland's figure about 1.1 times Sweden's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Sweden ahead.

Sweden ranks 30th and Switzerland ranks 28th of 89 countries.

Across the 4 decades both report, Sweden averaged higher in 2 and Switzerland in 2.

Head to head by decade

Decade Sweden Switzerland Difference Ahead
1990s 9,048 TJ 2,081 TJ 6,967 TJ Sweden
2000s 9,260 TJ 6,720 TJ 2,541 TJ Sweden
2010s 8,772 TJ 8,982 TJ 210.6 TJ Switzerland
2020s 8,473 TJ 9,450 TJ 977.82 TJ Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Sweden or Switzerland?
Switzerland, at 9,403 TJ against 8,503 TJ in Sweden as of 2023.
What is the difference in food processing — energy use between Sweden and Switzerland?
900 TJ, with Switzerland ahead.
How many years of comparable data are there for Sweden and Switzerland?
34 years are reported by both, from 1990 to 2023.
How do Sweden and Switzerland rank globally for food processing — energy use?
Sweden ranks 30th and Switzerland ranks 28th of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sweden vs Switzerland: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/sweden/switzerland/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.