Tunisia vs Uruguay: Food Processing — Energy Use (Electricity)

Tunisia
3,086 TJ
in 2023
Uruguay
3,462 TJ
in 2023
Tunisia rank
49th
Uruguay rank
48th

Food Processing — Energy Use (Electricity) over time

  • Tunisia
  • Uruguay
01.0k2.0k3.0k4.0k200820152023

How they compare

Uruguay currently reports 3,462 TJ against 3,086 TJ in Tunisia, a difference of 376 TJ.

That makes Uruguay's figure about 1.1 times Tunisia's.

The two have swapped places 2 times across 7 shared years of data; in 2017 it was Uruguay ahead.

Tunisia ranks 49th and Uruguay ranks 48th of 89 countries.

Uruguay has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Tunisia Uruguay Difference Ahead
2010s 3,017 TJ 3,080 TJ 62.88 TJ Uruguay
2020s 3,131 TJ 3,489 TJ 358.11 TJ Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Tunisia or Uruguay?
Uruguay, at 3,462 TJ against 3,086 TJ in Tunisia as of 2023.
What is the difference in food processing — energy use between Tunisia and Uruguay?
376 TJ, with Uruguay ahead.
How many years of comparable data are there for Tunisia and Uruguay?
7 years are reported by both, from 2017 to 2023.
How do Tunisia and Uruguay rank globally for food processing — energy use?
Tunisia ranks 49th and Uruguay ranks 48th of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Tunisia vs Uruguay: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/tunisia/uruguay/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.