Tunisia vs Uruguay: Food Processing — Energy Use

Tunisia
3,086 TJ
in 2023
Uruguay
3,462 TJ
in 2023
Tunisia rank
49th
Uruguay rank
48th

Food Processing — Energy Use over time

  • Tunisia
  • Uruguay
01.0k2.0k3.0k4.0k200820152023

How they compare

Uruguay currently reports 3,462 TJ against 3,086 TJ in Tunisia, a difference of 376 TJ.

That makes Uruguay's figure about 1.1 times Tunisia's.

The two have swapped places 2 times across 7 shared years of data; in 2017 it was Uruguay ahead.

Tunisia ranks 49th and Uruguay ranks 48th of 88 countries.

Uruguay has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Tunisia Uruguay Difference Ahead
2010s 3,017 TJ 3,080 TJ 62.88 TJ Uruguay
2020s 3,131 TJ 3,489 TJ 358.11 TJ Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Tunisia or Uruguay?
Uruguay, at 3,462 TJ against 3,086 TJ in Tunisia as of 2023.
What is the difference in food processing — energy use between Tunisia and Uruguay?
376 TJ, with Uruguay ahead.
How many years of comparable data are there for Tunisia and Uruguay?
7 years are reported by both, from 2017 to 2023.
How do Tunisia and Uruguay rank globally for food processing — energy use?
Tunisia ranks 49th and Uruguay ranks 48th of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.