Americas vs Belarus: Food Processing — Energy Use (Heat)

Americas
20,079 TJ
in 2023
Belarus
16,841 TJ
in 2023
Americas rank
7th
Belarus rank
4th

Food Processing — Energy Use (Heat) over time

  • Americas
  • Belarus
010.0k20.0k30.0k199220072023

How they compare

Americas currently reports 20,079 TJ against 16,841 TJ in Belarus, a difference of 3,238 TJ.

That makes Americas's figure about 1.2 times Belarus's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Belarus ahead.

Americas ranks 7th and Belarus ranks 4th of 17 groups.

Across the 4 decades both report, Americas averaged higher in 2 and Belarus in 2.

Head to head by decade

Decade Americas Belarus Difference Ahead
1990s 20,267 TJ 23,956 TJ 3,690 TJ Belarus
2000s 19,956 TJ 20,793 TJ 836.67 TJ Belarus
2010s 22,568 TJ 19,606 TJ 2,963 TJ Americas
2020s 20,672 TJ 17,353 TJ 3,319 TJ Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Americas or Belarus?
Americas, at 20,079 TJ against 16,841 TJ in Belarus as of 2023.
What is the difference in food processing — energy use between Americas and Belarus?
3,238 TJ, with Americas ahead.
How many years of comparable data are there for Americas and Belarus?
32 years are reported by both, from 1992 to 2023.
How do Americas and Belarus rank globally for food processing — energy use?
Americas ranks 7th and Belarus ranks 4th of 17 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Belarus: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-heat/americas/belarus/

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About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.