Americas vs Finland: Food Processing — Energy Use (Heat)
Food Processing — Energy Use (Heat) over time
- Americas
- Finland
How they compare
Americas currently reports 20,079 TJ against 7,226 TJ in Finland, a difference of 12,853 TJ.
That makes Americas's figure about 2.8 times Finland's.
Across all 17 years both countries report, Americas has been ahead every year.
Americas ranks 7th and Finland ranks 7th of 17 groups.
Americas has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Americas | Finland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 25,635 TJ | 5,777 TJ | 19,858 TJ | Americas |
| 2010s | 22,568 TJ | 6,674 TJ | 15,895 TJ | Americas |
| 2020s | 20,672 TJ | 7,139 TJ | 13,533 TJ | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Americas or Finland?
- Americas, at 20,079 TJ against 7,226 TJ in Finland as of 2023.
- What is the difference in food processing — energy use between Americas and Finland?
- 12,853 TJ, with Americas ahead.
- How many years of comparable data are there for Americas and Finland?
- 17 years are reported by both, from 2007 to 2023.
- How do Americas and Finland rank globally for food processing — energy use?
- Americas ranks 7th and Finland ranks 7th of 17 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.