Americas vs France: Food Processing — Energy Use (Heat)
Food Processing — Energy Use (Heat) over time
- Americas
- France
How they compare
Americas currently reports 20,079 TJ against 11,343 TJ in France, a difference of 8,736 TJ.
That makes Americas's figure about 1.8 times France's.
Across all 13 years both countries report, Americas has been ahead every year.
Americas ranks 7th and France ranks 6th of 17 groups.
Americas has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Americas | France | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 22,369 TJ | 7,343 TJ | 15,026 TJ | Americas |
| 2020s | 20,672 TJ | 12,052 TJ | 8,619 TJ | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Americas or France?
- Americas, at 20,079 TJ against 11,343 TJ in France as of 2023.
- What is the difference in food processing — energy use between Americas and France?
- 8,736 TJ, with Americas ahead.
- How many years of comparable data are there for Americas and France?
- 13 years are reported by both, from 2011 to 2023.
- How do Americas and France rank globally for food processing — energy use?
- Americas ranks 7th and France ranks 6th of 17 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.