Annex I countries vs Belarus: Food Processing — Energy Use (Heat)
Food Processing — Energy Use (Heat) over time
- Annex I countries
- Belarus
How they compare
Annex I countries currently reports 317,384 TJ against 16,841 TJ in Belarus, a difference of 300,543 TJ.
That makes Annex I countries's figure about 18.8 times Belarus's.
Across all 32 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 2nd and Belarus ranks 4th of 17 groups.
Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Annex I countries | Belarus | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 321,696 TJ | 23,956 TJ | 297,739 TJ | Annex I countries |
| 2000s | 290,726 TJ | 20,793 TJ | 269,933 TJ | Annex I countries |
| 2010s | 304,694 TJ | 19,606 TJ | 285,088 TJ | Annex I countries |
| 2020s | 314,372 TJ | 17,353 TJ | 297,019 TJ | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Annex I countries or Belarus?
- Annex I countries, at 317,384 TJ against 16,841 TJ in Belarus as of 2023.
- What is the difference in food processing — energy use between Annex I countries and Belarus?
- 300,543 TJ, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and Belarus?
- 32 years are reported by both, from 1992 to 2023.
- How do Annex I countries and Belarus rank globally for food processing — energy use?
- Annex I countries ranks 2nd and Belarus ranks 4th of 17 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.