Annex I countries vs Belarus: Food Processing — Energy Use

Annex I countries
317,384 TJ
in 2023
Belarus
16,841 TJ
in 2023
Annex I countries rank
2nd
Belarus rank
4th

Food Processing — Energy Use over time

  • Annex I countries
  • Belarus
0100.0k200.0k300.0k400.0k500.0k199020062023

How they compare

Annex I countries currently reports 317,384 TJ against 16,841 TJ in Belarus, a difference of 300,543 TJ.

That makes Annex I countries's figure about 18.8 times Belarus's.

Across all 32 years both countries report, Annex I countries has been ahead every year.

Annex I countries ranks 2nd and Belarus ranks 4th of 17 groups.

Annex I countries has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Annex I countries Belarus Difference Ahead
1990s 321,696 TJ 23,956 TJ 297,739 TJ Annex I countries
2000s 290,726 TJ 20,793 TJ 269,933 TJ Annex I countries
2010s 304,694 TJ 19,606 TJ 285,088 TJ Annex I countries
2020s 314,372 TJ 17,353 TJ 297,019 TJ Annex I countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Annex I countries or Belarus?
Annex I countries, at 317,384 TJ against 16,841 TJ in Belarus as of 2023.
What is the difference in food processing — energy use between Annex I countries and Belarus?
300,543 TJ, with Annex I countries ahead.
How many years of comparable data are there for Annex I countries and Belarus?
32 years are reported by both, from 1992 to 2023.
How do Annex I countries and Belarus rank globally for food processing — energy use?
Annex I countries ranks 2nd and Belarus ranks 4th of 17 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.