Annex I countries vs Germany: Food Processing — Energy Use (Heat)
Food Processing — Energy Use (Heat) over time
- Annex I countries
- Germany
How they compare
Annex I countries currently reports 317,384 TJ against 12,558 TJ in Germany, a difference of 304,826 TJ.
That makes Annex I countries's figure about 25.3 times Germany's.
Across all 33 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 2nd and Germany ranks 5th of 17 groups.
Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Annex I countries | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 292,675 TJ | 5,605 TJ | 287,069 TJ | Annex I countries |
| 2000s | 290,726 TJ | 5,447 TJ | 285,279 TJ | Annex I countries |
| 2010s | 304,694 TJ | 9,920 TJ | 294,773 TJ | Annex I countries |
| 2020s | 314,372 TJ | 12,470 TJ | 301,902 TJ | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Annex I countries or Germany?
- Annex I countries, at 317,384 TJ against 12,558 TJ in Germany as of 2023.
- What is the difference in food processing — energy use between Annex I countries and Germany?
- 304,826 TJ, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and Germany?
- 33 years are reported by both, from 1991 to 2023.
- How do Annex I countries and Germany rank globally for food processing — energy use?
- Annex I countries ranks 2nd and Germany ranks 5th of 17 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.