Annex I countries vs Germany: Food Processing — Energy Use
Food Processing — Energy Use over time
- Annex I countries
- Germany
How they compare
Annex I countries currently reports 317,384 TJ against 12,558 TJ in Germany, a difference of 304,826 TJ.
That makes Annex I countries's figure about 25.3 times Germany's.
Across all 33 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 2nd and Germany ranks 5th of 17 groups.
Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Annex I countries | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 292,675 TJ | 5,605 TJ | 287,069 TJ | Annex I countries |
| 2000s | 290,726 TJ | 5,447 TJ | 285,279 TJ | Annex I countries |
| 2010s | 304,694 TJ | 9,920 TJ | 294,773 TJ | Annex I countries |
| 2020s | 314,372 TJ | 12,470 TJ | 301,902 TJ | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Annex I countries or Germany?
- Annex I countries, at 317,384 TJ against 12,558 TJ in Germany as of 2023.
- What is the difference in food processing — energy use between Annex I countries and Germany?
- 304,826 TJ, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and Germany?
- 33 years are reported by both, from 1991 to 2023.
- How do Annex I countries and Germany rank globally for food processing — energy use?
- Annex I countries ranks 2nd and Germany ranks 5th of 17 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.