Belarus vs Finland: Food Processing — Energy Use (Heat)
Food Processing — Energy Use (Heat) over time
- Belarus
- Finland
How they compare
Belarus currently reports 16,841 TJ against 7,226 TJ in Finland, a difference of 9,615 TJ.
That makes Belarus's figure about 2.3 times Finland's.
Across all 17 years both countries report, Belarus has been ahead every year.
Belarus ranks 4th and Finland ranks 7th of 38 countries.
Belarus has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belarus | Finland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 21,146 TJ | 5,777 TJ | 15,369 TJ | Belarus |
| 2010s | 19,606 TJ | 6,674 TJ | 12,932 TJ | Belarus |
| 2020s | 17,353 TJ | 7,139 TJ | 10,214 TJ | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Belarus or Finland?
- Belarus, at 16,841 TJ against 7,226 TJ in Finland as of 2023.
- What is the difference in food processing — energy use between Belarus and Finland?
- 9,615 TJ, with Belarus ahead.
- How many years of comparable data are there for Belarus and Finland?
- 17 years are reported by both, from 2007 to 2023.
- How do Belarus and Finland rank globally for food processing — energy use?
- Belarus ranks 4th and Finland ranks 7th of 38 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.