Belarus vs France: Food Processing — Energy Use (Heat)
Food Processing — Energy Use (Heat) over time
- Belarus
- France
How they compare
Belarus currently reports 16,841 TJ against 11,343 TJ in France, a difference of 5,498 TJ.
That makes Belarus's figure about 1.5 times France's.
Across all 13 years both countries report, Belarus has been ahead every year.
Belarus ranks 4th and France ranks 6th of 38 countries.
Belarus has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belarus | France | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 19,348 TJ | 7,343 TJ | 12,004 TJ | Belarus |
| 2020s | 17,353 TJ | 12,052 TJ | 5,301 TJ | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Belarus or France?
- Belarus, at 16,841 TJ against 11,343 TJ in France as of 2023.
- What is the difference in food processing — energy use between Belarus and France?
- 5,498 TJ, with Belarus ahead.
- How many years of comparable data are there for Belarus and France?
- 13 years are reported by both, from 2011 to 2023.
- How do Belarus and France rank globally for food processing — energy use?
- Belarus ranks 4th and France ranks 6th of 38 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.