Belarus, Republic of vs Northern America: Food Processing β Energy Use
Food Processing β Energy Use over time
- Belarus, Republic of
- Northern America
How they compare
Northern America currently reports 20,079 TJ against 16,841 TJ in Belarus, Republic of, a difference of 3,238 TJ.
That makes Northern America's figure about 1.2 times Belarus, Republic of's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Belarus, Republic of ahead.
Belarus, Republic of ranks 4th and Northern America ranks 5th of 37 countries.
Across the 4 decades both report, Belarus, Republic of averaged higher in 2 and Northern America in 2.
Head to head by decade
| Decade | Belarus, Republic of | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23,956 TJ | 20,267 TJ | 3,690 TJ | Belarus, Republic of |
| 2000s | 20,793 TJ | 19,956 TJ | 836.67 TJ | Belarus, Republic of |
| 2010s | 19,606 TJ | 22,568 TJ | 2,963 TJ | Northern America |
| 2020s | 17,353 TJ | 20,672 TJ | 3,319 TJ | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing β energy use, Belarus, Republic of or Northern America?
- Northern America, at 20,079 TJ against 16,841 TJ in Belarus, Republic of as of 2023.
- What is the difference in food processing β energy use between Belarus, Republic of and Northern America?
- 3,238 TJ, with Northern America ahead.
- How many years of comparable data are there for Belarus, Republic of and Northern America?
- 32 years are reported by both, from 1992 to 2023.
- How do Belarus, Republic of and Northern America rank globally for food processing β energy use?
- Belarus, Republic of ranks 4th and Northern America ranks 5th of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing β Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.