Belarus vs OECD: Food Processing — Energy Use (Heat)
Food Processing — Energy Use (Heat) over time
- Belarus
- OECD
How they compare
OECD currently reports 78,860 TJ against 16,841 TJ in Belarus, a difference of 62,019 TJ.
That makes OECD's figure about 4.7 times Belarus's.
Across all 32 years both countries report, OECD has been ahead every year.
Belarus ranks 4th and OECD ranks 2nd of 38 countries.
OECD has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23,956 TJ | 50,237 TJ | 26,280 TJ | OECD |
| 2000s | 20,793 TJ | 55,422 TJ | 34,629 TJ | OECD |
| 2010s | 19,606 TJ | 81,089 TJ | 61,483 TJ | OECD |
| 2020s | 17,353 TJ | 82,809 TJ | 65,456 TJ | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Belarus or OECD?
- OECD, at 78,860 TJ against 16,841 TJ in Belarus as of 2023.
- What is the difference in food processing — energy use between Belarus and OECD?
- 62,019 TJ, with OECD ahead.
- How many years of comparable data are there for Belarus and OECD?
- 32 years are reported by both, from 1992 to 2023.
- How do Belarus and OECD rank globally for food processing — energy use?
- Belarus ranks 4th and OECD ranks 2nd of 38 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.