Belarus vs Western Europe: Food Processing — Energy Use

Belarus
16,841 TJ
in 2023
Western Europe
28,529 TJ
in 2023
Belarus rank
4th
Western Europe rank
6th

Food Processing — Energy Use over time

  • Belarus
  • Western Europe
010.0k20.0k30.0k199020062023

How they compare

Western Europe currently reports 28,529 TJ against 16,841 TJ in Belarus, a difference of 11,688 TJ.

That makes Western Europe's figure about 1.7 times Belarus's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Belarus ahead.

Belarus ranks 4th and Western Europe ranks 6th of 38 countries.

Across the 4 decades both report, Belarus averaged higher in 2 and Western Europe in 2.

Head to head by decade

Decade Belarus Western Europe Difference Ahead
1990s 23,956 TJ 10,299 TJ 13,658 TJ Belarus
2000s 20,793 TJ 13,684 TJ 7,108 TJ Belarus
2010s 19,606 TJ 23,549 TJ 3,944 TJ Western Europe
2020s 17,353 TJ 29,141 TJ 11,787 TJ Western Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Belarus or Western Europe?
Western Europe, at 28,529 TJ against 16,841 TJ in Belarus as of 2023.
What is the difference in food processing — energy use between Belarus and Western Europe?
11,688 TJ, with Western Europe ahead.
How many years of comparable data are there for Belarus and Western Europe?
32 years are reported by both, from 1992 to 2023.
How do Belarus and Western Europe rank globally for food processing — energy use?
Belarus ranks 4th and Western Europe ranks 6th of 38 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Western Europe: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-heat/belarus/western-europe/

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About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.