Belarus vs World: Food Processing — Energy Use (Heat)

Belarus
16,841 TJ
in 2023
World
335,795 TJ
in 2023
Belarus rank
4th
World rank
1st

Food Processing — Energy Use (Heat) over time

  • Belarus
  • World
0100.0k200.0k300.0k400.0k500.0k199020062023

How they compare

World currently reports 335,795 TJ against 16,841 TJ in Belarus, a difference of 318,954 TJ.

That makes World's figure about 19.9 times Belarus's.

Across all 32 years both countries report, World has been ahead every year.

Belarus ranks 4th and World ranks 1st of 38 countries.

World has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belarus World Difference Ahead
1990s 23,956 TJ 325,269 TJ 301,312 TJ World
2000s 20,793 TJ 301,744 TJ 280,951 TJ World
2010s 19,606 TJ 321,978 TJ 302,373 TJ World
2020s 17,353 TJ 332,342 TJ 314,988 TJ World

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Belarus or World?
World, at 335,795 TJ against 16,841 TJ in Belarus as of 2023.
What is the difference in food processing — energy use between Belarus and World?
318,954 TJ, with World ahead.
How many years of comparable data are there for Belarus and World?
32 years are reported by both, from 1992 to 2023.
How do Belarus and World rank globally for food processing — energy use?
Belarus ranks 4th and World ranks 1st of 38 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs World: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-heat/belarus/world/

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About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.