Belgium vs Denmark: Food Processing — Energy Use (Heat)
Food Processing — Energy Use (Heat) over time
- Belgium
- Denmark
How they compare
Belgium currently reports 1,407 TJ against 1,216 TJ in Denmark, a difference of 191 TJ.
That makes Belgium's figure about 1.2 times Denmark's.
The two have swapped places 1 time across 20 shared years of data; in 2004 it was Denmark ahead.
Belgium ranks 17th and Denmark ranks 18th of 38 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Denmark in 1.
Head to head by decade
| Decade | Belgium | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,317 TJ | 1,495 TJ | 178.17 TJ | Denmark |
| 2010s | 1,691 TJ | 1,063 TJ | 628.65 TJ | Belgium |
| 2020s | 1,676 TJ | 1,169 TJ | 506.58 TJ | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Belgium or Denmark?
- Belgium, at 1,407 TJ against 1,216 TJ in Denmark as of 2023.
- What is the difference in food processing — energy use between Belgium and Denmark?
- 191 TJ, with Belgium ahead.
- How many years of comparable data are there for Belgium and Denmark?
- 20 years are reported by both, from 2004 to 2023.
- How do Belgium and Denmark rank globally for food processing — energy use?
- Belgium ranks 17th and Denmark ranks 18th of 38 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.