Belgium vs Hungary: Food Processing — Energy Use

Belgium
1,407 TJ
in 2023
Hungary
1,145 TJ
in 2023
Belgium rank
17th
Hungary rank
20th

Food Processing — Energy Use over time

  • Belgium
  • Hungary
5001.0k1.5k2.0k199020062023

How they compare

Belgium currently reports 1,407 TJ against 1,145 TJ in Hungary, a difference of 262 TJ.

That makes Belgium's figure about 1.2 times Hungary's.

Across all 20 years both countries report, Belgium has been ahead every year.

Belgium ranks 17th and Hungary ranks 20th of 38 countries.

Belgium has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belgium Hungary Difference Ahead
2000s 1,317 TJ 949.33 TJ 367.5 TJ Belgium
2010s 1,691 TJ 951 TJ 740.34 TJ Belgium
2020s 1,676 TJ 1,138 TJ 537.28 TJ Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Belgium or Hungary?
Belgium, at 1,407 TJ against 1,145 TJ in Hungary as of 2023.
What is the difference in food processing — energy use between Belgium and Hungary?
262 TJ, with Belgium ahead.
How many years of comparable data are there for Belgium and Hungary?
20 years are reported by both, from 2004 to 2023.
How do Belgium and Hungary rank globally for food processing — energy use?
Belgium ranks 17th and Hungary ranks 20th of 38 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.