Belgium vs Hungary: Food Processing — Energy Use (Heat)
Food Processing — Energy Use (Heat) over time
- Belgium
- Hungary
How they compare
Belgium currently reports 1,407 TJ against 1,145 TJ in Hungary, a difference of 262 TJ.
That makes Belgium's figure about 1.2 times Hungary's.
Across all 20 years both countries report, Belgium has been ahead every year.
Belgium ranks 17th and Hungary ranks 20th of 38 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,317 TJ | 949.33 TJ | 367.5 TJ | Belgium |
| 2010s | 1,691 TJ | 951 TJ | 740.34 TJ | Belgium |
| 2020s | 1,676 TJ | 1,138 TJ | 537.28 TJ | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Belgium or Hungary?
- Belgium, at 1,407 TJ against 1,145 TJ in Hungary as of 2023.
- What is the difference in food processing — energy use between Belgium and Hungary?
- 262 TJ, with Belgium ahead.
- How many years of comparable data are there for Belgium and Hungary?
- 20 years are reported by both, from 2004 to 2023.
- How do Belgium and Hungary rank globally for food processing — energy use?
- Belgium ranks 17th and Hungary ranks 20th of 38 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.