Bulgaria vs Portugal: Food Processing — Energy Use

Bulgaria
597.35 TJ
in 2023
Portugal
557.43 TJ
in 2023
Bulgaria rank
24th
Portugal rank
25th

Food Processing — Energy Use over time

  • Bulgaria
  • Portugal
05001.0k1.5k2.0k199620092023

How they compare

Bulgaria currently reports 597.35 TJ against 557.43 TJ in Portugal, a difference of 39.92 TJ.

That makes Bulgaria's figure about 1.1 times Portugal's.

The two have swapped places 1 time across 19 shared years of data; in 2005 it was Portugal ahead.

Bulgaria ranks 24th and Portugal ranks 25th of 38 countries.

Portugal has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Bulgaria Portugal Difference Ahead
2000s 629 TJ 1,744 TJ 1,115 TJ Portugal
2010s 365.05 TJ 1,368 TJ 1,003 TJ Portugal
2020s 487.63 TJ 891.45 TJ 403.82 TJ Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Bulgaria or Portugal?
Bulgaria, at 597.35 TJ against 557.43 TJ in Portugal as of 2023.
What is the difference in food processing — energy use between Bulgaria and Portugal?
39.92 TJ, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Portugal?
19 years are reported by both, from 2005 to 2023.
How do Bulgaria and Portugal rank globally for food processing — energy use?
Bulgaria ranks 24th and Portugal ranks 25th of 38 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Portugal: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-heat/bulgaria/portugal/

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About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.