Bulgaria vs Romania: Food Processing — Energy Use (Heat)

Bulgaria
597.35 TJ
in 2023
Romania
613.48 TJ
in 2023
Bulgaria rank
24th
Romania rank
23rd

Food Processing — Energy Use (Heat) over time

  • Bulgaria
  • Romania
010.0k20.0k30.0k199220072023

How they compare

Romania currently reports 613.48 TJ against 597.35 TJ in Bulgaria, a difference of 16.13 TJ.

The two have swapped places 2 times across 19 shared years of data; in 2005 it was Romania ahead.

Bulgaria ranks 24th and Romania ranks 23rd of 38 countries.

Romania has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Bulgaria Romania Difference Ahead
2000s 629 TJ 1,487 TJ 857.6 TJ Romania
2010s 365.05 TJ 1,093 TJ 728.28 TJ Romania
2020s 487.63 TJ 719.01 TJ 231.38 TJ Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Bulgaria or Romania?
Romania, at 613.48 TJ against 597.35 TJ in Bulgaria as of 2023.
What is the difference in food processing — energy use between Bulgaria and Romania?
16.13 TJ, with Romania ahead.
How many years of comparable data are there for Bulgaria and Romania?
19 years are reported by both, from 2005 to 2023.
How do Bulgaria and Romania rank globally for food processing — energy use?
Bulgaria ranks 24th and Romania ranks 23rd of 38 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Romania: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-heat/bulgaria/romania/

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About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.