Denmark vs Hungary: Food Processing — Energy Use

Denmark
1,216 TJ
in 2023
Hungary
1,145 TJ
in 2023
Denmark rank
18th
Hungary rank
20th

Food Processing — Energy Use over time

  • Denmark
  • Hungary
5001.0k1.5k2.0k199020062023

How they compare

Denmark currently reports 1,216 TJ against 1,145 TJ in Hungary, a difference of 71 TJ.

That makes Denmark's figure about 1.1 times Hungary's.

The two have swapped places 7 times across 34 shared years of data; in 1990 it was Hungary ahead.

Denmark ranks 18th and Hungary ranks 20th of 38 countries.

Denmark has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Denmark Hungary Difference Ahead
1990s 1,136 TJ 1,079 TJ 57 TJ Denmark
2000s 1,576 TJ 1,141 TJ 434.7 TJ Denmark
2010s 1,063 TJ 951 TJ 111.69 TJ Denmark
2020s 1,169 TJ 1,138 TJ 30.7 TJ Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Denmark or Hungary?
Denmark, at 1,216 TJ against 1,145 TJ in Hungary as of 2023.
What is the difference in food processing — energy use between Denmark and Hungary?
71 TJ, with Denmark ahead.
How many years of comparable data are there for Denmark and Hungary?
34 years are reported by both, from 1990 to 2023.
How do Denmark and Hungary rank globally for food processing — energy use?
Denmark ranks 18th and Hungary ranks 20th of 38 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.