Finland vs Germany: Food Processing — Energy Use (Heat)
Food Processing — Energy Use (Heat) over time
- Finland
- Germany
How they compare
Germany currently reports 12,558 TJ against 7,226 TJ in Finland, a difference of 5,332 TJ.
That makes Germany's figure about 1.7 times Finland's.
The two have swapped places 2 times across 17 shared years of data; in 2007 it was Germany ahead.
Finland ranks 7th and Germany ranks 5th of 38 countries.
Germany has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Finland | Germany | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5,777 TJ | 7,292 TJ | 1,514 TJ | Germany |
| 2010s | 6,674 TJ | 9,920 TJ | 3,247 TJ | Germany |
| 2020s | 7,139 TJ | 12,470 TJ | 5,330 TJ | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Finland or Germany?
- Germany, at 12,558 TJ against 7,226 TJ in Finland as of 2023.
- What is the difference in food processing — energy use between Finland and Germany?
- 5,332 TJ, with Germany ahead.
- How many years of comparable data are there for Finland and Germany?
- 17 years are reported by both, from 2007 to 2023.
- How do Finland and Germany rank globally for food processing — energy use?
- Finland ranks 7th and Germany ranks 5th of 38 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.