Finland vs Germany: Food Processing — Energy Use

Finland
7,226 TJ
in 2023
Germany
12,558 TJ
in 2023
Finland rank
7th
Germany rank
5th

Food Processing — Energy Use over time

  • Finland
  • Germany
4.0k6.0k8.0k10.0k12.0k199120072023

How they compare

Germany currently reports 12,558 TJ against 7,226 TJ in Finland, a difference of 5,332 TJ.

That makes Germany's figure about 1.7 times Finland's.

The two have swapped places 2 times across 17 shared years of data; in 2007 it was Germany ahead.

Finland ranks 7th and Germany ranks 5th of 38 countries.

Germany has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Finland Germany Difference Ahead
2000s 5,777 TJ 7,292 TJ 1,514 TJ Germany
2010s 6,674 TJ 9,920 TJ 3,247 TJ Germany
2020s 7,139 TJ 12,470 TJ 5,330 TJ Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Finland or Germany?
Germany, at 12,558 TJ against 7,226 TJ in Finland as of 2023.
What is the difference in food processing — energy use between Finland and Germany?
5,332 TJ, with Germany ahead.
How many years of comparable data are there for Finland and Germany?
17 years are reported by both, from 2007 to 2023.
How do Finland and Germany rank globally for food processing — energy use?
Finland ranks 7th and Germany ranks 5th of 38 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.