Finland vs Republic of Korea: Food Processing — Energy Use

Finland
7,226 TJ
in 2023
Republic of Korea
5,735 TJ
in 2023
Finland rank
7th
Republic of Korea rank
9th

Food Processing — Energy Use over time

  • Finland
  • Republic of Korea
02.0k4.0k6.0k8.0k200020112023

How they compare

Finland currently reports 7,226 TJ against 5,735 TJ in Republic of Korea, a difference of 1,491 TJ.

That makes Finland's figure about 1.3 times Republic of Korea's.

The two have swapped places 4 times across 17 shared years of data; in 2007 it was Finland ahead.

Finland ranks 7th and Republic of Korea ranks 9th of 37 countries.

Finland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Finland Republic of Korea Difference Ahead
2000s 5,777 TJ 4,653 TJ 1,125 TJ Finland
2010s 6,674 TJ 5,058 TJ 1,616 TJ Finland
2020s 7,139 TJ 5,964 TJ 1,175 TJ Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Finland or Republic of Korea?
Finland, at 7,226 TJ against 5,735 TJ in Republic of Korea as of 2023.
What is the difference in food processing — energy use between Finland and Republic of Korea?
1,491 TJ, with Finland ahead.
How many years of comparable data are there for Finland and Republic of Korea?
17 years are reported by both, from 2007 to 2023.
How do Finland and Republic of Korea rank globally for food processing — energy use?
Finland ranks 7th and Republic of Korea ranks 9th of 37 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Republic of Korea: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-heat/finland/republic-of-korea/

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About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.