France vs Germany: Food Processing — Energy Use

France
11,343 TJ
in 2023
Germany
12,558 TJ
in 2023
France rank
6th
Germany rank
5th

Food Processing — Energy Use over time

  • France
  • Germany
2.5k5.0k7.5k10.0k12.5k15.0k199120072023

How they compare

Germany currently reports 12,558 TJ against 11,343 TJ in France, a difference of 1,215 TJ.

That makes Germany's figure about 1.1 times France's.

The two have swapped places 4 times across 13 shared years of data; in 2011 it was Germany ahead.

France ranks 6th and Germany ranks 5th of 38 countries.

Germany has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade France Germany Difference Ahead
2010s 7,343 TJ 10,400 TJ 3,057 TJ Germany
2020s 12,052 TJ 12,470 TJ 417.25 TJ Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, France or Germany?
Germany, at 12,558 TJ against 11,343 TJ in France as of 2023.
What is the difference in food processing — energy use between France and Germany?
1,215 TJ, with Germany ahead.
How many years of comparable data are there for France and Germany?
13 years are reported by both, from 2011 to 2023.
How do France and Germany rank globally for food processing — energy use?
France ranks 6th and Germany ranks 5th of 38 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.