Germany vs Ukraine: Food Processing — Energy Use (Heat)

Germany
12,558 TJ
in 2023
Ukraine
20,616 TJ
in 2023
Germany rank
5th
Ukraine rank
3rd

Food Processing — Energy Use (Heat) over time

  • Germany
  • Ukraine
010.0k20.0k30.0k40.0k199120072023

How they compare

Ukraine currently reports 20,616 TJ against 12,558 TJ in Germany, a difference of 8,058 TJ.

That makes Ukraine's figure about 1.6 times Germany's.

Across all 11 years both countries report, Ukraine has been ahead every year.

Germany ranks 5th and Ukraine ranks 3rd of 38 countries.

Ukraine has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Germany Ukraine Difference Ahead
2010s 10,862 TJ 34,050 TJ 23,188 TJ Ukraine
2020s 12,470 TJ 28,028 TJ 15,558 TJ Ukraine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Germany or Ukraine?
Ukraine, at 20,616 TJ against 12,558 TJ in Germany as of 2023.
What is the difference in food processing — energy use between Germany and Ukraine?
8,058 TJ, with Ukraine ahead.
How many years of comparable data are there for Germany and Ukraine?
11 years are reported by both, from 2013 to 2023.
How do Germany and Ukraine rank globally for food processing — energy use?
Germany ranks 5th and Ukraine ranks 3rd of 38 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Ukraine: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-heat/germany/ukraine/

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About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.