Hungary vs Romania: Food Processing — Energy Use (Heat)

Hungary
1,145 TJ
in 2023
Romania
613.48 TJ
in 2023
Hungary rank
20th
Romania rank
23rd

Food Processing — Energy Use (Heat) over time

  • Hungary
  • Romania
010.0k20.0k30.0k199020062023

How they compare

Hungary currently reports 1,145 TJ against 613.48 TJ in Romania, a difference of 531.52 TJ.

That makes Hungary's figure about 1.9 times Romania's.

The two have swapped places 5 times across 32 shared years of data; in 1992 it was Romania ahead.

Hungary ranks 20th and Romania ranks 23rd of 38 countries.

Across the 4 decades both report, Hungary averaged higher in 1 and Romania in 3.

Head to head by decade

Decade Hungary Romania Difference Ahead
1990s 986.5 TJ 11,362 TJ 10,376 TJ Romania
2000s 1,141 TJ 2,574 TJ 1,433 TJ Romania
2010s 951 TJ 1,093 TJ 142.33 TJ Romania
2020s 1,138 TJ 719.01 TJ 419.24 TJ Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Hungary or Romania?
Hungary, at 1,145 TJ against 613.48 TJ in Romania as of 2023.
What is the difference in food processing — energy use between Hungary and Romania?
531.52 TJ, with Hungary ahead.
How many years of comparable data are there for Hungary and Romania?
32 years are reported by both, from 1992 to 2023.
How do Hungary and Romania rank globally for food processing — energy use?
Hungary ranks 20th and Romania ranks 23rd of 38 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Romania: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-heat/hungary/romania/

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About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.