Hungary vs Switzerland: Food Processing — Energy Use
Food Processing — Energy Use over time
- Hungary
- Switzerland
How they compare
Hungary currently reports 1,145 TJ against 659.05 TJ in Switzerland, a difference of 485.95 TJ.
That makes Hungary's figure about 1.7 times Switzerland's.
Across all 33 years both countries report, Hungary has been ahead every year.
Hungary ranks 20th and Switzerland ranks 22nd of 38 countries.
Hungary has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Hungary | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 976 TJ | 153.22 TJ | 822.78 TJ | Hungary |
| 2000s | 1,141 TJ | 260.5 TJ | 880.3 TJ | Hungary |
| 2010s | 951 TJ | 277.31 TJ | 673.69 TJ | Hungary |
| 2020s | 1,138 TJ | 545.75 TJ | 592.5 TJ | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Hungary or Switzerland?
- Hungary, at 1,145 TJ against 659.05 TJ in Switzerland as of 2023.
- What is the difference in food processing — energy use between Hungary and Switzerland?
- 485.95 TJ, with Hungary ahead.
- How many years of comparable data are there for Hungary and Switzerland?
- 33 years are reported by both, from 1991 to 2023.
- How do Hungary and Switzerland rank globally for food processing — energy use?
- Hungary ranks 20th and Switzerland ranks 22nd of 38 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.