Hungary vs Switzerland: Food Processing — Energy Use (Heat)

Hungary
1,145 TJ
in 2023
Switzerland
659.05 TJ
in 2023
Hungary rank
20th
Switzerland rank
22nd

Food Processing — Energy Use (Heat) over time

  • Hungary
  • Switzerland
05001.0k1.5k2.0k199020062023

How they compare

Hungary currently reports 1,145 TJ against 659.05 TJ in Switzerland, a difference of 485.95 TJ.

That makes Hungary's figure about 1.7 times Switzerland's.

Across all 33 years both countries report, Hungary has been ahead every year.

Hungary ranks 20th and Switzerland ranks 22nd of 38 countries.

Hungary has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Hungary Switzerland Difference Ahead
1990s 976 TJ 153.22 TJ 822.78 TJ Hungary
2000s 1,141 TJ 260.5 TJ 880.3 TJ Hungary
2010s 951 TJ 277.31 TJ 673.69 TJ Hungary
2020s 1,138 TJ 545.75 TJ 592.5 TJ Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Hungary or Switzerland?
Hungary, at 1,145 TJ against 659.05 TJ in Switzerland as of 2023.
What is the difference in food processing — energy use between Hungary and Switzerland?
485.95 TJ, with Hungary ahead.
How many years of comparable data are there for Hungary and Switzerland?
33 years are reported by both, from 1991 to 2023.
How do Hungary and Switzerland rank globally for food processing — energy use?
Hungary ranks 20th and Switzerland ranks 22nd of 38 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Hungary vs Switzerland: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-heat/hungary/switzerland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-energy-use-heat/hungary/switzerland/">Hungary vs Switzerland: Food Processing — Energy Use</a> — Statizoid

About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.