Italy vs Land Locked Developing Countries (LLDCs): Food Processing — Energy Use (Heat)
Food Processing — Energy Use (Heat) over time
- Italy
- Land Locked Developing Countries (LLDCs)
How they compare
Land Locked Developing Countries (LLDCs) currently reports 10,594 TJ against 2,970 TJ in Italy, a difference of 7,624 TJ.
That makes Land Locked Developing Countries (LLDCs)'s figure about 3.6 times Italy's.
The two have swapped places 3 times across 20 shared years of data; in 2004 it was Italy ahead.
Italy ranks 12th and Land Locked Developing Countries (LLDCs) ranks 13th of 38 countries.
Across the 3 decades both report, Italy averaged higher in 1 and Land Locked Developing Countries (LLDCs) in 2.
Head to head by decade
| Decade | Italy | Land Locked Developing Countries (LLDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8,263 TJ | 9,090 TJ | 827 TJ | Land Locked Developing Countries (LLDCs) |
| 2010s | 13,029 TJ | 9,714 TJ | 3,314 TJ | Italy |
| 2020s | 5,952 TJ | 9,913 TJ | 3,960 TJ | Land Locked Developing Countries (LLDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Italy or Land Locked Developing Countries (LLDCs)?
- Land Locked Developing Countries (LLDCs), at 10,594 TJ against 2,970 TJ in Italy as of 2023.
- What is the difference in food processing — energy use between Italy and Land Locked Developing Countries (LLDCs)?
- 7,624 TJ, with Land Locked Developing Countries (LLDCs) ahead.
- How many years of comparable data are there for Italy and Land Locked Developing Countries (LLDCs)?
- 20 years are reported by both, from 2004 to 2023.
- How do Italy and Land Locked Developing Countries (LLDCs) rank globally for food processing — energy use?
- Italy ranks 12th and Land Locked Developing Countries (LLDCs) ranks 13th of 38 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.