Netherlands (Kingdom of the) vs Southern Europe: Food Processing — Energy Use
Food Processing — Energy Use over time
- Netherlands (Kingdom of the)
- Southern Europe
How they compare
Southern Europe currently reports 5,468 TJ against 1,153 TJ in Netherlands (Kingdom of the), a difference of 4,315 TJ.
That makes Southern Europe's figure about 4.7 times Netherlands (Kingdom of the)'s.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Netherlands (Kingdom of the) ahead.
Netherlands (Kingdom of the) ranks 18th and Southern Europe ranks 15th of 37 countries.
Across the 4 decades both report, Netherlands (Kingdom of the) averaged higher in 1 and Southern Europe in 3.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,368 TJ | 464.88 TJ | 3,903 TJ | Netherlands (Kingdom of the) |
| 2000s | 6,514 TJ | 8,250 TJ | 1,736 TJ | Southern Europe |
| 2010s | 3,772 TJ | 16,532 TJ | 12,760 TJ | Southern Europe |
| 2020s | 1,013 TJ | 8,527 TJ | 7,513 TJ | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Netherlands (Kingdom of the) or Southern Europe?
- Southern Europe, at 5,468 TJ against 1,153 TJ in Netherlands (Kingdom of the) as of 2023.
- What is the difference in food processing — energy use between Netherlands (Kingdom of the) and Southern Europe?
- 4,315 TJ, with Southern Europe ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and Southern Europe?
- 32 years are reported by both, from 1992 to 2023.
- How do Netherlands (Kingdom of the) and Southern Europe rank globally for food processing — energy use?
- Netherlands (Kingdom of the) ranks 18th and Southern Europe ranks 15th of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.