OECD vs Ukraine: Food Processing — Energy Use (Heat)

OECD
78,860 TJ
in 2023
Ukraine
20,616 TJ
in 2023
OECD rank
2nd
Ukraine rank
3rd

Food Processing — Energy Use (Heat) over time

  • OECD
  • Ukraine
20.0k40.0k60.0k80.0k100.0k199020062023

How they compare

OECD currently reports 78,860 TJ against 20,616 TJ in Ukraine, a difference of 58,244 TJ.

That makes OECD's figure about 3.8 times Ukraine's.

Across all 11 years both countries report, OECD has been ahead every year.

OECD ranks 2nd and Ukraine ranks 3rd of 38 countries.

OECD has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade OECD Ukraine Difference Ahead
2010s 84,090 TJ 34,050 TJ 50,040 TJ OECD
2020s 82,809 TJ 28,028 TJ 54,781 TJ OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, OECD or Ukraine?
OECD, at 78,860 TJ against 20,616 TJ in Ukraine as of 2023.
What is the difference in food processing — energy use between OECD and Ukraine?
58,244 TJ, with OECD ahead.
How many years of comparable data are there for OECD and Ukraine?
11 years are reported by both, from 2013 to 2023.
How do OECD and Ukraine rank globally for food processing — energy use?
OECD ranks 2nd and Ukraine ranks 3rd of 38 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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OECD vs Ukraine: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-heat/oecd/ukraine/

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About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.