OECD vs World: Food Processing — Energy Use (Heat)
Food Processing — Energy Use (Heat) over time
- OECD
- World
How they compare
World currently reports 335,795 TJ against 78,860 TJ in OECD, a difference of 256,935 TJ.
That makes World's figure about 4.3 times OECD's.
Across all 34 years both countries report, World has been ahead every year.
OECD ranks 2nd and World ranks 1st of 38 countries.
World has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | OECD | World | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 51,503 TJ | 271,528 TJ | 220,026 TJ | World |
| 2000s | 55,422 TJ | 301,744 TJ | 246,322 TJ | World |
| 2010s | 81,089 TJ | 321,978 TJ | 240,889 TJ | World |
| 2020s | 82,809 TJ | 332,342 TJ | 249,533 TJ | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, OECD or World?
- World, at 335,795 TJ against 78,860 TJ in OECD as of 2023.
- What is the difference in food processing — energy use between OECD and World?
- 256,935 TJ, with World ahead.
- How many years of comparable data are there for OECD and World?
- 34 years are reported by both, from 1990 to 2023.
- How do OECD and World rank globally for food processing — energy use?
- OECD ranks 2nd and World ranks 1st of 38 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.