Romania vs Switzerland: Food Processing — Energy Use

Romania
613.48 TJ
in 2023
Switzerland
659.05 TJ
in 2023
Romania rank
23rd
Switzerland rank
22nd

Food Processing — Energy Use over time

  • Romania
  • Switzerland
010.0k20.0k30.0k199120072023

How they compare

Switzerland currently reports 659.05 TJ against 613.48 TJ in Romania, a difference of 45.57 TJ.

That makes Switzerland's figure about 1.1 times Romania's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Romania ahead.

Romania ranks 23rd and Switzerland ranks 22nd of 38 countries.

Romania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Romania Switzerland Difference Ahead
1990s 11,362 TJ 168.5 TJ 11,194 TJ Romania
2000s 2,574 TJ 260.5 TJ 2,313 TJ Romania
2010s 1,093 TJ 277.31 TJ 816.02 TJ Romania
2020s 719.01 TJ 545.75 TJ 173.26 TJ Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Romania or Switzerland?
Switzerland, at 659.05 TJ against 613.48 TJ in Romania as of 2023.
What is the difference in food processing — energy use between Romania and Switzerland?
45.57 TJ, with Switzerland ahead.
How many years of comparable data are there for Romania and Switzerland?
32 years are reported by both, from 1992 to 2023.
How do Romania and Switzerland rank globally for food processing — energy use?
Romania ranks 23rd and Switzerland ranks 22nd of 38 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.