Algeria vs Romania: Food Processing — Energy Use

Algeria
27,064 TJ
in 2023
Romania
16,102 TJ
in 2023
Algeria rank
18th
Romania rank
21st

Food Processing — Energy Use over time

  • Algeria
  • Romania
10.0k20.0k30.0k40.0k199220072023

How they compare

Algeria currently reports 27,064 TJ against 16,102 TJ in Romania, a difference of 10,962 TJ.

That makes Algeria's figure about 1.7 times Romania's.

The two have swapped places 1 time across 15 shared years of data; in 2009 it was Romania ahead.

Algeria ranks 18th and Romania ranks 21st of 65 countries.

Across the 3 decades both report, Algeria averaged higher in 2 and Romania in 1.

Head to head by decade

Decade Algeria Romania Difference Ahead
2000s 12,376 TJ 13,830 TJ 1,454 TJ Romania
2010s 18,667 TJ 13,847 TJ 4,820 TJ Algeria
2020s 26,458 TJ 15,103 TJ 11,355 TJ Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Algeria or Romania?
Algeria, at 27,064 TJ against 16,102 TJ in Romania as of 2023.
What is the difference in food processing — energy use between Algeria and Romania?
10,962 TJ, with Algeria ahead.
How many years of comparable data are there for Algeria and Romania?
15 years are reported by both, from 2009 to 2023.
How do Algeria and Romania rank globally for food processing — energy use?
Algeria ranks 18th and Romania ranks 21st of 65 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Romania: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-natural-gas-including-lng/algeria/romania/

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About this data

Indicator
Food Processing — Energy Use (Natural Gas, including LNG)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,634 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.