Argentina vs United Kingdom of Great Britain and Northern Ireland: Food Processing — Energy Use
Food Processing — Energy Use over time
- Argentina
- United Kingdom of Great Britain and Northern Ireland
How they compare
Argentina currently reports 67,650 TJ against 67,119 TJ in United Kingdom of Great Britain and Northern Ireland, a difference of 531 TJ.
Across all 6 years both countries report, United Kingdom of Great Britain and Northern Ireland has been ahead every year.
Argentina ranks 6th and United Kingdom of Great Britain and Northern Ireland ranks 7th of 65 countries.
United Kingdom of Great Britain and Northern Ireland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 65,358 TJ | 77,008 TJ | 11,650 TJ | United Kingdom of Great Britain and Northern Ireland |
| 2010s | 69,497 TJ | 75,130 TJ | 5,632 TJ | United Kingdom of Great Britain and Northern Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Argentina or United Kingdom of Great Britain and Northern Ireland?
- Argentina, at 67,650 TJ against 67,119 TJ in United Kingdom of Great Britain and Northern Ireland as of 2012.
- What is the difference in food processing — energy use between Argentina and United Kingdom of Great Britain and Northern Ireland?
- 531 TJ, with Argentina ahead.
- How many years of comparable data are there for Argentina and United Kingdom of Great Britain and Northern Ireland?
- 6 years are reported by both, from 2007 to 2012.
- How do Argentina and United Kingdom of Great Britain and Northern Ireland rank globally for food processing — energy use?
- Argentina ranks 6th and United Kingdom of Great Britain and Northern Ireland ranks 7th of 65 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.